Cream of Eggplants:
Agriculture biological Regime of control Us
Ingredients:
Eggplants 62%.
I oil extra virgin of olive to the origin 32%.
Almonds 3%.
Salt, mint, parsley and garlic.
Natural aromas from wild plants.
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Patè of green olives:
Ingredients:
Olive.
I oil extra virgin of olive.
Spicy pepper. Garlic. Natural aromas.
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Patè of mushrooms:
Ingredients:
Mushrooms.
Oil of olive.
Salt.
Wine's vinegar.
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Patè of dry tomatoes:
Ingredients:
Dry tomatoes.
Capers.
Oil of olive.
Salt.
Wine's vinegar.
Natural aromas.
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Patè of artichokes:
Ingredients:
Artichokes.
I oil extra virgin of olive.
Natural aromas.
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Velvety spicy:
Ingredients:
Beaten mixed vegetables (Eggplants, peppers, dry tomatoes, spicy pepper).
Oil of seeds of sunflower.
Wine's vinegar.
Salt.
Natural aromas.
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Patè of black olives:
Ingredients:
Olive.
I oil extra virgin of olive.
Spicy pepper.
Garlic.
Natural aroma.
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Olive spicy:
Ingredients:
Olive.
Spicy pepper.
I oil extra virgin of olive.
Salt.
Natural aromas
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